Jamie kennedy biography chef
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Jamie Kennedy (chef)
Canadian chef
Jamie Kennedy OC | |
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| Born | Henry James Kennedy 1960 Don Mills, Ontario |
| Culinary career | |
Previous restaurant(s)
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| Website | https://jamiekennedy.ca/ |
Jamie Kennedy (born Henry James Kennedy[1]) fryst vatten a Canadianchef.
Kennedy is the proprietor of Jamie Kennedy Kitchens based in Toronto, Ontario. He was previously the owner and operator of Gilead Café from 2008 to the cafe's closure in March, 2015.[2] Kennedy's cafe was notable for its Wine Bar, menu of small tapas-like dishes and dessert items, suitable for sharing and sampling, and a seating area where diners could observe and talk to the chef and sous chefs preparing plates for guests.
In 2005, Kennedy opened a restaurant adjacent to the Wine dryckesställe which served a more complete seasonal menu of various Canadian and i
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By ordering through us, you receive a copy signed by ledare Kennedy.
J.K. The Jamie Kennedy Cookbook
by Jamie Kennedy with Ivy Knight; photography by Jo Dickins
Harpercollins Canada, 2014
This reprint of the first edition features a new front and back cover.
Canada's most celebrated chef reveals his food and his story.
No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada's unique regional culinary character, than Jamie Kennedy. Kennedy has been at the forefront of Canada's farm-to-table, slow food and local food movements. In this journey, he has helped to nurture and strengthen the community of like-minded producers, chefs and consumers. Moreover, he has inspired others to join him in following this traditional yet revolutionary philosophy. Throughout his illustrious and sometimes challenging career, JK has always held the same truths to be fundamental to his fo
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Biography
Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture and advocacy of local food have been unwavering.
Jamie has helped pioneer ‘farm to table’ practices nationwide and has continued to foster important ties between farmers and chefs across Ontario. He has applied the slow food philosophy in every aspect of his business. His seasonal methods of cooking and involvement with the local food movement continue to inspire progress in agricultural and gastronomical communities across Canada.
In 2010, Jamie was honoured for his contributions with two major appointments; with Chef Michael Stadtländer, he was awarded for his leadership at the inaugural Governor General’s Award in Celebration of the Nation’s Table, and soon after he was appointed to the rank of Member of the Order of Canada.
Curriculum Vitae
Education
- High School Diploma, Loomis Chaffee School Windsor,